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Cooking 'Everything Vegetarian' with Mark Bittman

Fresh Air
Published January 10, 2008 at 10:00 AM CST

New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.

Copyright 2008 Fresh Air
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