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The Chinese Restaurant in America

Chinese food has been a feature of American life since the 19th century. An exhibit in New York's Chinatown makes clear that the Chinese restaurant was an economic and social necessity for Chinese immigrants.

Cynthia Lee, curator of the exhibit at the Museum of Chinese in the Americas, takes Jacki Lyden on a tour.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

Longtime listeners recognize Jacki Lyden's voice from her frequent work as a substitute host on NPR. As a journalist who has been with NPR since 1979, Lyden regards herself first and foremost as a storyteller and looks for the distinctive human voice in a huge range of national and international stories.
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