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And the 2025 World Cheese Champion is – a Swiss gruyere made from raw cow's milk

By Scott Simon
Published November 15, 2025 at 6:43 AM CST

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps.

Copyright 2025 NPR
Scott Simon
Scott Simon is one of America's most admired writers and broadcasters. He is the host of Weekend Edition Saturday and is one of the hosts of NPR's morning news podcast Up First. He has reported from all fifty states, five continents, and ten wars, from El Salvador to Sarajevo to Afghanistan and Iraq. His books have chronicled character and characters, in war and peace, sports and art, tragedy and comedy.
See stories by Scott Simon
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