Student reporter Daniel Pinheiro

Urban Cookhouse food truck
@ucttownfoodtruck on Facebook

 

 

Restaurants in Tuscaloosa are changing their business practices due to the COVID-19 pandemic. The risks COVID-19 poses on dine-in customers have forced these restaurants to serve customers through safer alternatives such as curbside and drive-thru.

Andrea Snyder is the owner of the Urban Cookhouse restaurant in Tuscaloosa. She said the restaurant now relies on drive-thru and their food truck, which it may use even after the pandemic ends.