Digital Media Center
Bryant-Denny Stadium, Gate 61
920 Paul Bryant Drive
Tuscaloosa, AL 35487-0370
(800) 654-4262

© 2024 Alabama Public Radio
Donate/Portal
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
WHIL is off the air and WUAL is broadcasting on limited power. Engineers are aware and working on a solution.
Alabama Shakespeare Festival Enter for Joseph and the Amazing Technicolor Dreamcoat

Chef Offers New, Funky Ways to Eat Your Greens

By Melissa Block
Published October 6, 2006 at 11:34 AM CDT

If you're still avoiding spinach in the wake of the recent E. coli outbreak, there are plenty of interesting, tasty and healthful substitutes at the dinner table.

Swiss chard, baby bok choy and arugula are among the leafy greens that chef Patrick O'Connell offers up as great spinach alternatives.

O'Connell is the executive chef at the award-winning Inn at Little Washington in Virginia and author of Patrick O'Connell's Refined American Cuisine.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

Tags
NPR News
Melissa Block
As special correspondent and guest host of NPR's news programs, Melissa Block brings her signature combination of warmth and incisive reporting. Her work over the decades has earned her journalism's highest honors, and has made her one of NPR's most familiar and beloved voices.
See stories by Melissa Block
News from Alabama Public Radio is a public service in association with the University of Alabama. We depend on your help to keep our programming on the air and online. Please consider supporting the news you rely on with a donation today. Every contribution, no matter the size, propels our vital coverage. Thank you.
Donate