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China is holding its annual "two sessions", which will reshuffle leaders in top government jobs at a time of big challenges.

Head lice are one of the top reasons that kids miss school, yet there's no single, foolproof remedy. Many parents, and now professional salons, find themselves searching for louse eggs and removing them by hand. These nits are a nuisance, but no reason for kids to stay home, say leading medical experts.

Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened with water until pliable, then layered with savory fillings and baked, yielding something akin to a Passover-friendly, Ottoman-inflected take on lasagna.

Americans' favorite way to eat leftover Thanksgiving turkey is in a sandwich the next day. But this time, think outside the bread: Try tucking turkey into quinoa salad, quesadillas or an egg scramble. Cranberries and mashed potatoes get a second life, too.

Taylor Sheesh, the Philippines' top Taylor Swift impersonator, has set out on her own tour across the country in a bid to get the global superstar's attention.

Food writer Susan Russo's mom often served the vegetable to family -- never to visitors who might not be acquainted with it. But times have changed. Broccoli rabe's appeal has grown -- and Russo recommends sharing it with family and friends. Just don't tell her mom.

The end of race-conscious admissions means universities will have to find race-neutral alternatives to diversify their student bodies. California, which already has a ban, has faced those challenges.

Republicans promise that the full Senate will vote on Judge Sonia Sotomayor's nomination to the Supreme Court by early August. Jeff Sessions, the Senate Judiciary Committee's top Republican, has abandoned calls for a delay in the vote until September.

DC Central Kitchen, a charity organization, got its start 20 years ago this week by collecting leftover food from the inaugural balls of George H. W. Bush and giving it to the homeless. Now, the group's culinary arts students are doing some of the cooking for this year's inaugural festivities.

If you've had a slimy dining experience with this slender green vegetable, have no fear: Food writer Monica Bhide shares her grandmother's slime-busting tips, plus recipes that go beyond the traditional Southern fried fare.