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Employees who refuse to return to work out of concern for their safety will lose state and federal benefits. It's a predicament millions will soon face as lawmakers set to restart their economies.

Kehinde Wiley created this statue — an African American rider sitting valiantly atop a horse — in response to the line of Confederate statues lining Monument Avenue in Richmond, Va.

Health care has consistently polled as the No. 1 issue for Iowa voters. As they prepare to caucus, voters weigh which candidate to support and what health care should look like in the future.

Investigative reporter Michael Moss explores how some food companies tweak their products to take advantage of evolved biology, creating room for novelty that triggers the brain to make us want more.

Both Republicans and Democrats think they can capture about a dozen state legislative chambers in next week's election, meaning there could be little net change in control. But there may be no state that the GOP is eyeing as eagerly as Arkansas, which is the lone Democratic holdout in the Deep South.

The studio responsible for bizarre viral videos featuring 3-D animations of the news is more serious than you'd think. Go behind the scenes at the Taipei-based Next Media Animation to find out why this fast-moving — and controversial — company says it's charting the future of news.

After whistleblowers revealed Director Steven Dillingham was quietly pushing for a "statistically indefensible" report, calls have been growing for him to leave before his term expires at year's end.

What started as a fare-dodging protest by students turned violent in Santiago. The president declared a state of emergency and later suspended the subway fare increase. The military declared a curfew.

There are more than 2 million uninsured adults in states that didn't expand Medicaid. Congressional Democrats have a plan to cover them — if they can find money for it in the massive spending bill.

TV chef Mario Batali is known for the creative Italian fare he serves at his popular New York restaurants, including Babbo. But his latest cookbook, Molto Italiano, gets back to the basics.