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There are 63 artists in this year's Biennial, including An-My Lê, whose photography touches on immigration, and Raúl de Nieves, who made a stained glass window with tape, paper, beads and more.

Just a few days before the first round in France's presidential election, a gunman in Paris killed a police officer. Candidates are now talking about security issues.

President Obama and GOP nominee Mitt Romney disagree on a number of issues. But there are some aspects of education policy on which the two candidates are hand-in-hand. Host Michel Martin speaks with Education Week reporter Alyson Klein, who has compared each campaign's message on education.

This year's 11 top-grossing films starring black actors and by black directors almost doubles the number of last year's slate of comparable films. Industry watchers say Hollywood needs a stronger infrastructure of support for black filmmakers to sustain this level of racial diversity on and off the screen.

"The top priority is diagnosis — the capability to be able to pick up this virus, should it emerge outside of China," says virologist John McCauley. Flu researchers are getting started on creating a vaccine, but there are still many unknowns.

Blue Is the Warmest Color won the top prize at the Cannes Film Festival this year. Now the French drama is arriving in U.S. theaters amid controversy over its explicit sex scenes — and public difficulties between the director and his stars.

More than 23,000 have come so far, with California a top destination — especially the Los Angeles suburbs in the San Gabriel Valley. Many teens live with host families and attend private schools.

Intra-party turmoil could spill over into the next election, with labor groups threatening primaries against members — even those who sit in swing districts — who sided with the president.

Each year Chinese youth teams send members to a Brazilian academy for 10 months of soccer coupled with regular school lessons, including classes in Portuguese.

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.