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Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream's over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you cook it, a little bit of buttermilk has a thousand ways of making life taste better.

Playwright’s Life Was Brief, Diverse, and Controversial

NPR's Noel King talks to GOP Rep. Rodney Davis of Illinois, ranking member of the House Administration Committee, about reforms needed for U.S. Capitol Police following the Jan. 6 insurrection.

Ohio's Twisted Citrus restaurant introduced the Rubber Duckie Mimosa, champagne and blue rasberry lemonade topped with a classic yellow rubber duck, to match its new shower curtain barrier.

President Biden will ask Congress to increase taxes on capital gains for tax filers who make more than $1 million a year — a move the White House says will affect only about 500,000 households.

Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.

The retired pediatric neurosurgeon and Tea Party favorite may be having his moment in the crowded Republican 2016 presidential primary.

Airlines, which have been counting on aid from Congress, were hit hard. Tech shares, which have been among the top gainers this year, also posted losses.

A wildfire that triggered expanded evacuation orders may have been sparked by fireworks or a barbecue on the Fourth of July in a region that's a top tourism destination.

In the Middle East, the origins of traditional dishes like hummus are the subject of contentious debate across cultures and borders. But Israeli food writer Vered Guttman suggests that these culinary similarities are reason for hope.