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  • 1. Week In Review
    SCOTT SIMON AND KEN BUNTING, MANAGING EDITOR OF THE SEATTLE POST-INTELLIGENCER, DISCUSS THE WEEK'S TOP NEWS STORIES
  • 2. Week In Review
    SCOTT AND WEEKEND EDITION SENIOR NEWS ANALYST DANIEL SCHORR TALK ABOUT THE TOP NEWS STORIES OF THE WEEK.
  • 2. Week In Review
    SCOTT AND WEEKEND EDITION SENIOR NEWS ANALYST DANIEL SCHORR TALK ABOUT THE TOP NEWS STORIES OF THE WEEK.
  • 2. Week In Review
    SCOTT SIMON TALKS WITH SIMON HOGGART OF THE GUARDIAN NEWSPAPER IN LONDON ABOUT THE TOP NEWS STORIES OF THE WEEK.
  • 2. Week In Review
    SCOTT SIMON AND SIMON HOGGART OF LONDON'S GUARDIAN NEWSPAPER TALK ABOUT THE TOP NEWS STORIES OF THE WEEK.
  • 1. Week In Review
    SCOTT SIMON AND SIMON HOGGART OF BRITAIN'S GUARDIAN NEWSPAPER TALK ABOUT THE TOP NEWS STORIES OF THE WEEK
  • Best Gifts
    Morning Edition's listeners share memories of their favorite Christmas gifts. Film projectors, escaping pianos, flying girlfriends, and shiny bicycles top the list.
  • Soundtrack of a City
    Writer Steve Erickson assembled a list of the top 100 songs recorded in Los Angeles. He chats with Scott Simon on Weekend Edition Saturday.
  • (Top) Howdy Holmes talks with employee Sandy Parker on the factory floor. Parker started working at Jiffy when she was 24 years old, nearly 38 years ago. (Bottom left) Historical photos line the walls of the factory entrance. (Bottom right) Employee lockers.
    How To Make Boring Sell: In A Jiffy
    The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.
  • Salvador Dalí's dinner parties were legendary for their opulence and bizarre fare. In 1973, Dalí immortalized these freakish feasts in the book <em>Les Diners de Gala.</em>
    Decades Later, Salvador Dalí's Decadent Dream Dishes Are Awakened
    Food and surrealism make bizarre bedfellows in Les Diners de Gala, first published in 1973. Now, you can get a reprint of those recipes and illustrations — and a peek into his legendary banquets.
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