storycorps

This week on StoryCorps, cooking enthusiasts Matt Orndorff and Megan York discuss old family recipes and the way that food can help us to connect with lost loved ones.

This week on StoryCorps, Robert Kelley and his son-in-law Paul Wilkerson discuss the history of the Tally-Ho Restaurant in Selma, Alabama and the legacy of an incredible employee.

This week on StoryCorps, Kimberly McGuinty and Harrison Bourgois discuss the concept of love in the romantic sense, the communal sense, and what it means to love oneself.

This week on StoryCorps, Sandra Wilson and Jacqueline Atkins talk about their religious organization "It Takes a Village" and the good it does for the local community in Dallas County.

This week on StoryCorps, Ann Thomas returns with long-time neighbor Michael Lord to discuss worldwide history and the effects of teachers in schools.

This week on StoryCorps, Blackbelt resident Charles Flaherty tells us about his travels around the country and the numerous odd jobs he has had over the years.

This week on StoryCorps, Blackbelt resident Charles Flaherty tells us about his travels around the country and the numerous odd jobs he has had over the years.

This week on StoryCorps, fellow artists Carey Fountain and Valencia Benjamin discuss the potential benefits and concerns of AI in regards to art, social media and history.

This week on StoryCorps, Alabama artists Winfred Hawkins and Bill Ford discuss the notion of artistic talent as an innate capability and what it means to call oneself an artist.

This week on StoryCorps, Ann Thomas and her daughter's elementary school teacher, Louise Wood, remember the innovative hands-on teaching styles implemented in the Selma, Alabama area decades ago and discuss the benefits that came from them.