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  • Don't let Halloween be a scary time for your pet - it might be fun for you but not for your furry friend!
  • This week, Don reviews All the Livelong Day: The Thanksgiving Wreck at Woodstock, by Richard Neil.
  • Some pets live their last years in an animal shelter through no fault of their own - maybe their owner passed away or had to go to assisted living. But these senior pets make great companions - consider adopting one!
  • This week on StoryCorps, Sandra Wilson and Jacqueline Atkins talk about their religious organization "It Takes a Village" and the good it does for the local community in Dallas County.
  • Dothan's very own Chef Kelsey Barnard Clark, owner of KBC, takes on Quick-Fire Quips to spill the beans-- and the deviled eggs! The Top Chef winner and Next Gen Chef judge breaks down the National Peanut Festival must-haves. Plus, the importance of small-town support for hidden gems, the reality of reality TV and the Southern dish that made other elite chefs raise their eyebrows!
  • This week, Don reviews Blessings and Disasters: A Story of Alabama by Alexis Okeowo.
  • On this week's Keepin' It Real, it's Friday, and Cam's brain has had enough. He once wanted to keep going. Now, he's just hoping to make it to today.
  • This week on StoryCorps, Kimberly McGuinty and Harrison Bourgois discuss the concept of love in the romantic sense, the communal sense, and what it means to love oneself.
  • This week, Don reviews Antique: A Novel by Seth Panitch.
  • How much trash can you pick up in just 60 minutes? According to Courtney Dombroski, founder of the coastal nonprofit Eco Clean Marine, it's enough to make a difference. On this episode of Quick-Fire Quips, she proves that young entrepreneurs and a little "Bucket of Goodwill" are exactly what the Gulf needs.
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