family business

How do you turn a simple self-date into a thriving platform for local businesses? In this episode of Quick-Fire Quips, digital content creator Jasmyne Baylor (a.k.a. Yo Baylahhh) shares how she spotlights mom-and-pop restaurants across Tuscaloosa and Birmingham, and why supporting local businesses directly enriches the community. Plus, she breaks down the logistics of short-form content creation and explains how her platform, Get to the Yard, is bringing alumni back for Stillman College's 150th anniversary.

This week on StoryCorps, Robert Kelley and his son-in-law Paul Wilkerson discuss the history of the Tally-Ho Restaurant in Selma, Alabama and the legacy of an incredible employee.