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On this week’s Keepin It Real, Cam’s on his way home from a conference. He began making notes a few days ago about what his years and years of attending conferences has taught him. A bingo card might be fun, he says.

Keeping your dog in a fenced yard does more than just keep it from running away. It actually protects your pet and gives it a safe place to enjoy the outdoors!

This week on StoryCorps, Ann Thomas returns with long-time neighbor Michael Lord to discuss worldwide history and the effects of teachers in schools.

This week, Don reviews All the Livelong Day: The Thanksgiving Wreck at Woodstock, by Richard Neil.

142 years young! Grab your black cap and necktie— we're talking all about Mobile's legendary Excelsior Band. The country's oldest marching jazz band is led by Hosea London. He chats with Quick-Fire Quips host Baillee Majors about preserving that beautiful, traditional jazz sound! Plus, the big beach debate (Gulf Shores vs Orange Beach), what's an acceptable dish for a potluck in the Port City and how the Yellowhammer State can make some progress.

Are traditions the same thing as routines, but they're just done less frequently, and if the tradition is both loved and hated, what does that mean? On today's Keepin' It Real, Cam shares that he does, indeed, both love and hate them.

This week, Don reviews Laying Autumn’s Dust: A Southern Tragedy About Betrayal, Revenge, and Murder by Mark L. Brooks.

Some pets live their last years in an animal shelter through no fault of their own - maybe their owner passed away or had to go to assisted living. But these senior pets make great companions - consider adopting one!

This week on StoryCorps, Sandra Wilson and Jacqueline Atkins talk about their religious organization "It Takes a Village" and the good it does for the local community in Dallas County.

Dothan's very own Chef Kelsey Barnard Clark, owner of KBC, takes on Quick-Fire Quips to spill the beans-- and the deviled eggs! The Top Chef winner and Next Gen Chef judge breaks down the National Peanut Festival must-haves. Plus, the importance of small-town support for hidden gems, the reality of reality TV and the Southern dish that made other elite chefs raise their eyebrows!