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On this week’s Keepin It Real, Cam’s on his way home from a conference. He began making notes a few days ago about what his years and years of attending conferences has taught him. A bingo card might be fun, he says.

On this week's Keepin' It Real, it's Friday, and Cam's brain has had enough. He once wanted to keep going. Now, he's just hoping to make it to today.

Dothan's very own Chef Kelsey Barnard Clark, owner of KBC, takes on Quick-Fire Quips to spill the beans-- and the deviled eggs! The Top Chef winner and Next Gen Chef judge breaks down the National Peanut Festival must-haves. Plus, the importance of small-town support for hidden gems, the reality of reality TV and the Southern dish that made other elite chefs raise their eyebrows!

Keeping a eye on the temperatures is important this time of year, when it may be spring-like today and almost freezing tomorrow night - a difficult adjustment for any of us, and for our four-footed friends!

Don't let Halloween be a scary time for your pet - it might be fun for you but not for your furry friend!

This week, Don reviews All the Livelong Day: The Thanksgiving Wreck at Woodstock, by Richard Neil.

On this week's Keepin It Real, another chapter closes in Cam's life, and he wonders what comes next.

This week, Don reviews Blessings and Disasters: A Story of Alabama by Alexis Okeowo.

Some pets live their last years in an animal shelter through no fault of their own - maybe their owner passed away or had to go to assisted living. But these senior pets make great companions - consider adopting one!

This week on StoryCorps, Sandra Wilson and Jacqueline Atkins talk about their religious organization "It Takes a Village" and the good it does for the local community in Dallas County.