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Dothan's very own Chef Kelsey Barnard Clark, owner of KBC, takes on Quick-Fire Quips to spill the beans-- and the deviled eggs! The Top Chef winner and Next Gen Chef judge breaks down the National Peanut Festival must-haves. Plus, the importance of small-town support for hidden gems, the reality of reality TV and the Southern dish that made other elite chefs raise their eyebrows!

Keeping a eye on the temperatures is important this time of year, when it may be spring-like today and almost freezing tomorrow night - a difficult adjustment for any of us, and for our four-footed friends!

On this week's Keepin' It Real, it's Friday, and Cam's brain has had enough. He once wanted to keep going. Now, he's just hoping to make it to today.

Finally, there's a day that encourages you to take your dog with you on a shopping expedition, showing support for pet-friendly stores and businesses!

This week, Don reviews Inescapable: A Novel by W. B. Henley.

This week on StoryCorps, Ralph and Grace Hobbs record stories of their youth for their grandkids, leaving heartfelt anecdotes for future generations.

Choosing the right gift for someone is important, but sometimes we need to let the recipient have a say in the gift they get - especially when it's a pet!

This week, Don reviews Just Follow Me: James Owens and the Integration of Southeastern Conference Football by Thom Gossom and Sam Heys.

On this week's Keepin' It Real, Cam has had some rebellion enter his home. Strangely, he says, it's not nearly as bad as he had thought.

This week, Don reviews Eight Minutes: A Novel by Gregory N. Whitis.